Welcome to EmilyAG.

Everyone hates Kale still right?? Well I have found a new recipe that has made me obsessed with it again like it’s 2011 again.

I found something like this recipe on Pintrest on day after searching for what to do with all of the kale I felt I was supposed to buy while at the farmer’s market with my dad one Wednesday.

So I adapted it. Made it my own and am sharing it with you. Here you go.

Kale Caesar Pasta Salad (Severs 4)

Ingredients:

• 2 cups washed Kale
• 1 1/2 cup cooked tri color fusilli noodles
• 1/2 chopped red onion
• 1/2 a juiced lemon
• 1 TBSP crushed red pepper
• 1 large diced avocado
• 1/4 cup caesar salad dressing (I choose one with bacon in it usually)
• salt and pepper to taste
• shaved parmesan for topping

Recipe:

1. Cook pasta, rinse and then let it cool as you work on the other items.
2. Wash and chop kale, onion and avocado.
3. Put kale and vegetable mix in a large mixing bowl and combine with the lemon juice, crushed red pepper and salt and pepper.
4. Once pasta is cooled completely add it to the bowl and add in the caesar salad dressing. If you prefer mire that’s up to you.
5. Once all combined nicely store in your fridge for at least 30 minutes before serving. You want it all at one temperature and mingled.
6. Top with shaved Parmesan generously and enjoy!

(Add avocado separately if you are making in mass and storing. The avocado will get funky in there if you don’t.)

-EAG